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2 lb Fish (ocean perch, cod, snapper or combination with a few shrimp)
3 lg Onions, sliced
3 lg Green peppers
2 Red peppers
1/2 Bottle Pickapeppa sauce (available at Kessel's Barbecue Section)
2 lg Carrots, sliced
Put juice of 1/2
lemon or lime over all before baking in oven. In a large roasting
pan, put in 2 tablespoons butter. Add the large sliced onions and
carrots and put in 400 degree oven for 10 minutes. Then layer the
fish on top of onions. Pour the pickapeppa sauce evenly over the
fish. Add the sliced red and green peppers, put lid on roasting pan
and bake for 30-40 minutes. Serve with rice. Serves 4-6.