Crunchy Topped Fish with Potato Sticks - Just Fish/Seafood Recipes

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Crunchy Topped Fish with Potato Sticks

4 x 4-oz catfish or other fillet
2 ts Cooking oil or margarine
3/4 c Crushed herb stuffing mix
2 x Med baking potatoes (12 oz)
1 ds Garlic salt
2 tb Margarine, melted

Cut fish into 1/2"-3/4" thickness. Cut potatoes into 3 x 1/2 x 1/2" sticks.

Thaw fish if frozen. Rinse fish and pat dry with paper towels. Set aside.

Line a large baking sheet with foil. Spray foil with Pam. Arrange potato sticks in a single layer over 1/2 of the baking sheet. Brush potatoes with oil or 2 t melted margarine. Sprinkle with garlic salt. Bake in 450 deg oven for 10 minutes.

Meanwhile, stir together stuffing mix and the 2 T melted margarine. Place fish on baking sheet next to potatoes. Sprinkle stuffing mix over fish. Return pan to oven and bake 9-12 minutes more or till fish flakes easily with a fork and potatoes are tender.