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Dashi Stock (Dried Sardine Stock)
40 oz Dried sardines
4 c Water
Discard heads and intestines from sardines. Tear into small pieces.
In a saucepan, put sardines and water, cook uncovered over medium
heat. Skim. Just before the boiling point, reduce heat and cook 10
In a bowl or a pan, lay wet cloth (muslin). Pour stock over and
squeeze out the liquid.
Quick & Easy Method: Today many kinds of instant dashi mix are in the
market -- powdered, granulated and concentrated types are available.
Whatever the kind 1/6 oz (5 g) instant dashi mix yields about 2-1/2
cups dashi stock. If not available, substitute stock cubes although
the flavor is different.