Just Fish/Seafood Recipes Home|
Tap 'Back' for the recipe list you were browsing.
Deep-Fried Catfish Appetizers
1 lb Catfish fillets, skinned and cut into 1" pieces
1 ts Cayenne
4 ts Salt
4 Eggs, lightly beaten
2 c Corn flour, or all-purpose flour
Vegetable oil for frying
Creole tartar sauce
Pat the pieces of catfish completely dry withpaper towels and season
them on all sides with the red pepper and slat. Immerse the pieces,
3 or 4 at atime, in the beaten eggs, then roll them about in the
flour to coat them evenly. As you proceed, arrange the coated pieces
of catfish inone layer on wax paper.
Preheat the oven to its lowest setting. At the same time, line a
large shallow baking dish with a double thickness of paper towels and
place it in the middle of the oven.
Pour vegetalbe oil into a deep fryer or large heavy saucepan to a
depth of 2-3 inches and heat the oil until it reaches a temperature
of 375 on a deep-frying thermometer.
Deep fry about 3 minutes until golden brown, then transfer them to
oven to keep them warm until time to serve.