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Easy Stuffed Fish
16 oz Packaged frozen fish fillets; thawed
1 tb Butter
1 sm Onion; chopped
1 Celery rib; chopped
1 1/2 c Water
6 oz Packaged corn bread stuffing mix
1/4 c Plus 2 teaspoons mayonnaise
2 ts Lemon juice
Salt & pepper to taste
Paprika to taste
Preheat oven to 375 degrees.
Cut thawed fish into 4 portions. In medium saucepan, melt butter. Add onion
and celery and saute. Add water and contents of vegetable seasoning packet
from stuffing mix package. Bring to a boil. Reduce heat. Stir in 1/4 cup
mayonnaise. Cover and simmer in shallow 1-quart casserole, spoon in
Top with fish. Top each piece of fish with 1/2 teaspoon mayonnaise.
Sprinkle with lemon juice, salt, pepper, and paprika. Cover with foil. Bake
until fish flakes easily. Remove foil and bake until mayonnaise is lightly
browned. Serve warm with lemon wedges and parsley.
Approximately 13 minutes.