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Fast Cat Broil
2 pounds skinless catfish fillets -- or other fish fillets
1/4 cup garlic French dressing
3 tablespoons soy sauce
3/4 teaspoon ground ginger
Thaw frozen fillets.
Place fillets in a single layer, skinned side down, on a bake and serve platter, 16x10 inches.
Combine French dressing, soy sauce and ginger. Pour sauce over fillets and let stand 10 minutes.
Broil about 4" from source of heat for 10 to 15 minutes or until fillets flake easily when tested with a fork.
Baste once during broiling with sauce in pan.
Garnish with lime slices.