Fillet Of Flounder Amandine - Just Fish/Seafood Recipes

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Fillet Of Flounder Amandine

2 tablespoons dry white vermouth
2 tablespoons fresh lemon juice
1 1/2 teaspoons salt
2 teaspoons unsalted butter -- at room temperature
or extra-virgin olive oil
1/4 cup slivered almonds -- toasted
2 cups Rice with Broccoli florets -- for accompaniment

Place fish fillets in microwave-proof dish (7x11 or 9x13). Sprinkle each with vermouth, lemon juice and salt, then dot with butter. Cover with waxed paper and cook 3 minutes on High. Sprinkle with almonds, rotate 1/2 turn and cook until fish barely flakes when tested with a fork, bout 3 minutes. Let stand several minutes before serving.