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2 lb. Flounder, Sole, Perch, etc.
2 cans cream of mushroom soup
2 tsp. Worcestershire sauce
1 cup grated sharp cheese
Place half Fillets in baking dish. Cover with one can of soup and sprinkle 1 teaspoon Worcestershire sauce over soup. Cover with 1/2 cup cheese. Repeat. Cover with bread crumbs and dot generously with butter. Bake in moderate oven about 1 hour or until mixture is bubbling. Serve over rice.
Yields 4 to 6 servings