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1/2 pound fish fillets -- (any kind)
1 stick butter
2 tablespoons lemon juice
1/8 teaspoon curry powder
1/8 teaspoon cayenne pepper
1 clove garlic -- minced
1/8 teaspoon Mrs. Dash
1/2 teaspoon chicken bullion
2 tablespoons water
Put fillets in microwave safe baking dish. Sprinkle with lemon juice, assorted spices, and bullion. Place butter on top of fillets, so it will melt over them.
Add a little water, cover with plastic wrap and punch with holes. Microwave on high for 3-5 minutes or until fish will flake with a fork.