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Fish In Sour Cream
4 fish steaks or pieces of fillet
2 tablespoons butter
2 tablespoons light vegetable oil
salt -- to taste
freshly-ground black pepper -- to taste
1/2 lemon -- juice of
1 cup sour cream
Fry the fish very briefly in a sizzling mixture of butter and oil for 2 minutes on either side, turning the pieces over once. Season with salt and pepper and arrange in a baking dish.
Pour the lemon juice and sour cream over them and bake for 15 minutes in a preheated 400F oven.