Just Fish/Seafood Recipes Home|
Tap 'Back' for the recipe list you were browsing.
Fish With Sherry Almond Sauce
4 cod steaks or filet (remove skin)
2 tbsp. butter
1/4 c. sliced almonds
1 tbsp. oil
1/4 c. sherry or amaretto liqueur
Saute cod in skillet or bake until just done in oil. Remove to platter; keep warm. Put butter in skillet, melt. Add almonds, stir and brown almonds over low flame. Add sherry and lemon juice. Heat well, do not over cook. Pour mixture over fish, top with lemon wedge. Serve hot.