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1/4 cup butter (or margarine)
1 lb. Flounder Fillets
1 medium tomato, peeled and chopped
1/4 cup chopped mushrooms
1 Tbsp. finely chopped onion
1 Tbsp. finely chopped green pepper
1/4 tsp. garlic salt
1/4 cup dry white wine
1 Tbsp. lemon juice
Place butter in a custard cup or small bowl, microwave on high (100%) for 30 to 45 seconds or until melted. Brush Fillets with 2 tablespoons melted butter. Combine tomato pieces, mushrooms, onions, green pepper and garlic salt, sprinkle over each fillet. Roll up Fillets jelly roll fashion, starting with small end. Secure with a string or wooden picks and place in an 8 x 8 x 2 inch baking dish. Mix together remaining butter, wine and lemon juice. Pour over Fillets. Sprinkle with paprika. Cover with a tight fitting lid or plastic wrap - microwave on high (100%) for 6 to 8 minutes or until done.