Grilled Fish In Foil - Just Fish/Seafood Recipes


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Grilled Fish In Foil

1 pound fish fillets -- fresh or frozen
2 tablespoons margarine or butter
1/4 cup lemon juice
1 tablespoon chopped parsley
1 teaspoon dill weed
1 teaspoon salt
1/4 teaspoon pepper
paprika
1 med. onion -- thinly sliced


On 4 large buttered squares of heavy-duty aluminum foil, place equal amounts of fish. In small saucepan, melt margarine; add lemon juice, parsley, dill weed, salt and pepper. Pour equal amounts over fish.

Sprinkle with paprika; top with onion slices. Wrap foil securely around fish, leaving space for fish to expand.

Grill 5 to 7 minutes on each side or until fish flakes with fork.

Refrigerate leftovers.