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Grilled Skewers Of Fish-Seekh Ki Machali
1 pound firm white fish
1 teaspoon salt
6 cloves garlic
1 1/2 inch fresh root ginger
1 tablespoon garam masala
1 tablespoon ground coriander
1 teaspoon cayenne pepper
4 ounces plain yogurt
1 tablespoon vegetables oil
2 hot green chili peppers
Fillet and skin fish, then cut into 11/2 inch cubes. Put about 5 pieces on each skewer and sprinkle with salt.
Make a paste from the garlic, ginger, spices, and yogurt and use to cover the fish. Leave for a few hours, then grill.
The skewers can be sprinkled with a little oil during cooking, if required.
Garnish with the lemon cut into wedges and fine rings of seeded green chili pepper.