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Hawaiian Broiled Fish
1/3 cup soy sauce
1 tablespoon brown sugar -- packed
2 tablespoons vegetable oil
1 tablespoon cider vinegar
1/2 teaspoon ground ginger
1 clove garlic -- crushed
1 1/2 pounds white fish fillets
1 tablespoon fresh parsley -- minced
Combine 1st 6 ingredients, marinate fish in sauce for 20 minutes. Turning once.
Reserve sauce, broil fish - 5" from heat for 4 minutes, turn, baste with sauce and broil 4 minutes.
Just before serving, sprinkle with parsley.