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Imperial Sesame Fish
2 ts Toasted sesame seeds
1/4 c Soy sauce
2 ts Distilled white vinegar
2 ts Minced fresh ginger root
1/2 ts Sugar
1/2 c Water
1 1/2 lb Fresh or thawed fish fillets, 1/2 To 3/4" thick
2 ts Cornstarch
1 Green onion and top, chopped
Measure sesame seed into blender container; cover and process about 10
seconds, or until finely ground. ADd soy sauce, vinegar, ginger and sugar;
cover and process about 15 seconds, scraping down sides once. Remove 3 Tb.
sauce mixture from blender container; combine with water in small saucepan
and set aside. Generously brush both sides of fish with remaining sauce.
Broil about 5 minutes, or until fish flakes easily when tested with fork.
Meanwhile, blend cornstarch with mixture in saucepan. Bring to boil; cook
and stir until sauce thickens. Stir in green onion. Just before serving,
spoon sauce over cooked fish. Serve with assorted vegetables.