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Inihaw Na Bangus (Grilled Milkfish)
1 whole white fish, dress
2 slices lemon
1 1/2 teaspoons salt
1/8 teaspoon pepper
1/2 cup tomatoes -- chopped
1/4 cup onions -- chopped
2 green onions -- chopped
With sharp knife, cut along back of the fish and remove the backbo Rub fish inside and out with lemon slices, sprinkle with salt and pepper
Mix tomatoes, onions and green onions. Stuff fish with the mixture through its back opening. Wrap in foil and grill over live coals until done. (about 15 minutes on each side).
Serve with lemon wedges or with a lemon juice and patis (fish sauce dip.