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Lemon Blossom White Fish
1 lb Fresh / thawed Halibut steak or filet; ( or any other type of white fish)
4 tb Milk
4 tb Cooking Sherry; ( or White Wine )
2 Stash Tea Lemon Blossom tea bags
1 c Sliced Mushrooms
1/4 c Sliced Shallots; ( an onion may be substitute )
Preheat oven to 325 degrees. Spray a baking dish with the nonstick
spray and place the halibut in the dish. Add milk and cooking sherry.
Add a dash of pepper, salt and garlic powder over the fish . Sprinkle
the contents of one lemon blossom tea bag over the fish. Place
shallots and mushrooms on top of the fish. Again add a dash of
pepper, salt, and garlic powder. Sprinkle the contents of the last
lemon blossom tea bag over the fish. Cover cooking dish with lid or
aluminum foil and cook for approximately 25 minutes. Check fish after
20 minutes making sure not to over cook. When the fish flakes easily
when poked with a fork, it is considered ready to serve.