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Lemon Rosemary Marinated Grilled Halibut
3 tablespoons dry white wine
3 tablespoons fresh lemon juice
3 tablespoons olive oil
1 tablespoon chopped rosemary
4 halibut steaks - -- (6 oz ea)
salt -- to taste
freshly-ground black pepper -- to taste
Whisk together the wine, lemon juice, olive oil and rosemary in a small shallow baking dish.
Add the halibut and turn to coat.
Marinate in the refrigerator for 1 hour, turning once.
Remove fish from marinade and season with salt and pepper to taste.
Grill the steaks for 3 to 4 minutes on each side or to desired doneness.