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1 pound redfish fillets -- or other fish fillets
1/2 cup soy sauce
2 tablespoons lemon juice -- fresh
2 cloves garlic -- minced fine
1 teaspoon grated fresh ginger
1 teaspoon Worcestershire sauce
Place fish fillets in shallow baking dish.
Combine soy sauce, lemon juice, garlic, ginger and Worcestershire sauce. Pour over fish and let soak in the dish in refrigerator for 2 hours or overnight.
Do not drain.
Remove from refrigerator, sprinkle with salt, pepper and cinnamon.
Bake at 350 degrees for approximately 20 minutes, until fish flakes easily when tested with a fork.
NOTE: If baking dish is not temperature proof, bring to room temperature before placing in oven.