Mixed Herb Fish and Vegetables - Just Fish/Seafood Recipes


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Mixed Herb Fish and Vegetables

4 Orange roughy fillets, sole Or Flounder (4 To 6 Oz. Each)
1/2 ts Dried thyme
1/2 ts Dried marjoram
4 ts Lemon juice
16 oz Frozen Broccoli; Carrots And cauliflower mix
4 tb Green onions; chopped
Salt and pepper to taste
2 tb Margarine or butter


PREHEAT oven to 450F or preheat grill to high. Measure 4 sheets (12 x 18-inches each) Reynolds Wrap Everyday Heavy Duty Aluminum Foil

CENTER one fish fillet on each foil sheet. Sprinkle with thyme and marjoram. Drizzle with lemon juice. Place frozen vegetables next to fish on foil sheet. Sprinkle fish and vegetables with green onions, salt and pepper. Dot with margarine.

WRAP and seal foil to form four packets.

BAKE 18 to 22 minutes on a cookie sheet in oven or GRILL 16 to 20 minutes on high in covered grill.