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Norwegian Sardine Pate
1 8 oz pkg cream cheese -- softened
1/2 teaspoon salt
1 1/2 tablespoons fresh lemon or lime juice
1/4 teaspoon freshly ground black pepper
2 3.25 oz cans Norwegian sardines -- drained
1 tablespoon chopped fresh parsley
1/8 teaspoon Tabasco sauce
capers -- for garnish
additional chopped parsley -- for garnish
Cream together the first 4 ingredients. Mash sardines and beat into cheese mixture with parsley and Tabasco.
Form into a mound or desired shape. Garnish with capers and parsley.
Serve with toast fingers, bread or crackers.
Makes 2 cups.