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Pan Fried Fish
1 pound fresh or frozen fish fillets -- thawed
1/2 cup Aunt Jemima Enriched Yellow Corn Meal
1/2 cup all-purpose flour
1/2 teaspoon dill weed or chili powder -- (optional)
1/2 teaspoon salt -- (optional)
1/8 teaspoon pepper
2 tablespoons water
1 tablespoon butter -- up to 2
1 tablespoon vegetable oil -- up to 2
Coat fish in combined dry ingredients; dip in combined egg and water.
Coat again in dry ingredients.
Pan fry in butter and oil until fish flakes easily with fork; drain on paper towels.
3 to 4 servings.