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Poached Halibut Rolls
1 1/2 lb Halibut fillets
1/2 c Chicken broth or white wine
1/2 ts Tarragon or basil
1 c Fresh tomatoes, minced
1/2 ts Paprika
3 tb Butter
1 Clove garlic, minced
1/2 ts Dijon mustard
1/2 ts Sugar
1/2 c Heavy cream
Wipe each fillet with paper towel, then cut in half lengthwise and
roll up each piece. Place the butter in a 9 inch microwave safe pie
plate and melt at high for 1 minute. Add the chicken broth or white
wine, garlic, tarragon or basil, dijon mustard, tomatoes and sugar.
Cover and cook 5 minutes at high. Stir well. Place the fish rolls
side by side in the dish and baste with the sauce. Cook 8 minutes at
medium high basting with juice halfway throug the cooking. Remove
the fish with a perforated spoon and place it in a warm dish. To the
sauce remaining in the cooking dish, add the cream and paprika; stir.
Cook 4 minutes at high, stirring once. Pour over the fish and serve.