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3 tbsp. vegetable oil
2 med. sized green bell peppers, sliced thin rings
4 hero or club (2 oz. each), split
2 med. sized tomatoes, sliced
2 cans (3 3/4 oz. each) sardines, in oil, drained
1/2 c. (2 oz.) shredded Mozzarella cheese
Heat oil in large skillet over medium high heat. Add green pepper and onion and cook 5 minutes, stirring occasionally until tender. Meanwhile set oven for broil. Arrange rolls split sides up on broiler pan rack and broil about 4 inches from heat source 2 minutes or until toasted. Remove pan from broiler and take out roll tops. Arrange tomatoes then peppers and onions on roll bottoms. Top with sardines and Mozzarella. Broil 2 minutes or until cheese melts. Cover with tops of rolls and press together. Makes 4 servings.