Saucy Sardine Dip - Just Fish/Seafood Recipes


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Saucy Sardine Dip

8 sardine fillets -- boned & skin
1 cup sour cream
2 tablespoons mayonnaise
1 tablespoon green onion; chopped -- *
1 tablespoon fresh parsley -- chopped
1/4 teaspoon lemon juice


* Use both the green and white parts of the green onion when you chop it.

Mash the skinned sardine fillets with a fork and blend in the sour cream and mayonnaise, blending well.

Add the rest of the ingredients and blend well. Cover and chill.

Makes about 1 1/2 cups of dip.

SUGGESTED DIPPERS: Broccoli, Cabbage, Cherry Tomatoes, Carrots, Pita Triangles, Cocktail Rye Bread, Water Crackers