Just Fish/Seafood Recipes Home|
Tap 'Back' for the recipe list you were browsing.
Saucy Sardine Dip
8 sardine fillets -- boned & skin
1 cup sour cream
2 tablespoons mayonnaise
1 tablespoon green onion; chopped -- *
1 tablespoon fresh parsley -- chopped
1/4 teaspoon lemon juice
* Use both the green and white parts of the green onion when you chop it.
Mash the skinned sardine fillets with a fork and blend in the sour cream and mayonnaise, blending well.
Add the rest of the ingredients and blend well. Cover and chill.
Makes about 1 1/2 cups of dip.
SUGGESTED DIPPERS: Broccoli, Cabbage, Cherry Tomatoes, Carrots, Pita Triangles, Cocktail Rye Bread, Water Crackers