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Savory Baked Drumfish
2 pounds black drum fillets -- or other fish fillets
2 teaspoons lemon juice
1 dash pepper
6 slices bacon -- chopped
1/2 cup soft bread crumbs
2 tablespoons chopped parsley
3/4 cup thinly sliced onion
2 tablespoons bacon fat
Skin fillets and place in a single layer in a greased baking dish, 12x8x2 inches.
Sprinkle with lemon juice and pepper.
Fry bacon until crisp.
Remove bacon from fat. Add to bread crumbs and parsley.
Cook onion in bacon fat until tender.
Spread onion over fish.
Sprinkle crumb mixture over top of onion.
Bake in a moderate oven, 350 degrees, for 25 to 30 minutes or until fish flakes easily when tested with a fork.