Savory Baked Fish - Just Fish/Seafood Recipes

Just Fish/Seafood Recipes Home
Tap 'Back' for the recipe list you were browsing.
Savory Baked Fish

1 cup Savory crunch -- see recipe
1 large onion -- thinly sliced and separated into rings
1/4 cup margarine or butter -- melted
1 package individually frozen cod fillets -- (12 oz.)
1 tablespoon lemon juice

Heat oven to 400 degrees.

Prepare Savory Crunch.

Arrange onion rings in ungreased square 8" baking dish; drizzle with margarine.

Arrange fish on onions; drizzle with lemon juice.

Sprinkle Savory Crunch evenly over fish.

Bake uncovered until fish flakes easily with fork, about 30 minutes.