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3 c Minute Rice; dry
4 tb Butter or margarine
2 tb Oil
2 sm Green pepper; seeded & cut -into chunks
1 c Scallions; diagonally sliced
2 lb Cod or Snapper fillet; cut -into 1" chunks
22 oz Mandarin orange segments; -from can (reserve syrup)
3 c Liquid (orange syrup & chicken broth)
1 ts Soy sauce
1 ts Garlic powder
1/2 ts Ginger
1/2 ts Salt
Saute rice in butter until golden. Add oil, green pepper and
scallions. Saute for 2 minutes. Add fish and chicken broth mixture.
Stir gently. Stir in spices and soy sauce. Bring to a full boil.
Cook, stirring, until fish is cooked. (Cooked fish is opaque and any
bones come out easily.) Add orange sections. Cover and remove from
heat. Let stand 5 minutes. Fluff with fork. Garnish with scallion