Smoked Fish Log - Just Fish/Seafood Recipes

Just Fish/Seafood Recipes Home
Tap 'Back' for the recipe list you were browsing.
Smoked Fish Log

1 pound smoked mullet -- spanish mackerel or other smoked fish
1 package cream cheese -- softened (8 ounces)
1 tablespoon lemon juice
2 teaspoons grated horseradish
1/4 teaspoon salt
1/2 cup chopped pecans
2 tablespoons chopped parsley
assorted crackers

Remove skin and bones from fish. Flake the fish. Combine cheese, lemon juice, onion, horseradish, salt, and fish; mix thoroughly. Chill for several hours. Combine pecans and parsley. Shape fish mixture into a log. Roll in nut mixture. Serve with crackers. Makes approximately 2 cups spread.