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Spicy Fish Kebabs
500 g Cod; (1lb)
2 tb Fresh coriander; leaves and stalk
1 Red chilli; chopped
2 tb Fish sauce
4 Kaffir lime leaves
3 Spring onions; roughly chopped
1 ts Brown sugar
1 Egg white
Salt and freshly ground black pepper
40 g Green beans; sliced thinly (1 1/2oz)
10 Kaffir lime leaves; soaked in water for 10 minutes
1 tb Olive oil
Place all the ingredients, except the green beans in a food processor.
Mix until well combined, about 1-2 minutes.
Stir in the beans.
Form the mixture into 25g (1oz) balls. Thread 2 balls onto each wooden
skewer, with a lime leaf in between.
Brush with olive oil.
Place under a hot grill and grill for 3-4 minutes on each side, until
Serve with a crisp salad, and a spicy dipping sauce.
Notes To prevent the skewers from burning under the grill, soak for 10-15
minutes in cold water.