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Thai Style Topping for Pan Fried Fish
4 Fried fish fillets,
5 Oriental mushrooms, julienne strips
2 tb Fish sauce (nuoc mam)
2 ts Sugar
1/2 c Water
1 ts Freshly ground white pepper
2 ts Vegetable oil
2 ts Minced garlic
2 ts Minced fresh ginger
1/4 lb Ground pork
Fresh coriander sprigs for garnish
Soak the mushrooms in warm water for about 30 minutes, until they
are soft. Discard the stems and cut them into julienne strips.
Mix the mushrooms with the fish sauce, sugar, water and pepper.
Heat the oil in a medium skillet and add the garlic and ginger.
Cook, stirring until lightly browned. Add the pork and cook, mashing
and turning, until no pink remains. Add the mushroom mixture and heat
through. Pour sauce over the fried fish and garnish with coriander
sprigs. --> serves 4