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Warm Seafood Salad
3/4 cup orange juice
1/4 cup oil
2 teaspoons Grey Poupon Dijon Mustard
3/4 teaspoon dill weed
1/2 teaspoon grated orange peel
1 dash pepper
1/3 cup golden raisins
4 fish fillets -- or steaks
8 cups assorted salad greens
1/2 cup red cabbage -- shredded
1/2 cup cucumber -- thinly sliced
Combine orange juice, oil, mustard, dill weed, orange peel and pepper; mix well.
In skillet, cook fish in 1 Tbsp. oil 4 to 5 minutes on each side or until done as desired.
Add orange raisin dressing and heat through.
Arrange salad greens and red cabbage on individual dishes; top with fish.
Place cucumbers slices over fish.
Drizzle with warm dressing.