Northern Pike Chowder - Just Fish/Seafood Recipes

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Northern Pike Chowder

5 good sized potatoes, peeled and diced
3 good sized onions, peeled and diced
1 good sized northern pike, cubed and deboned
1 large can Carnation milk
1/3 - 1/2 lb. butter
Salt and pepper

Cover potatoes and onions with water and boil moderately for seven minutes. Add pike and boil for five minutes. Add remaining ingredients. Simmer 30-60 minutes.