Seafood Supper Salad - Just Fish/Seafood Recipes


Just Fish/Seafood Recipes Home
Tap 'Back' for the recipe list you were browsing.
Seafood Supper Salad

2 cans Shrimp
2 cans Crab Meat
1 lb. Flounder or Haddock (poach & flake)
7 hard-boiled eggs, chopped
1 large green pepper, diced
7 large radishes, shredded
6 green onions, finely chopped
2 large ribs celery, finely chopped


Mix together with enough Hellmanns mayonnaise to moisten. Refrigerate.