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Garbanzos and Flaked Fish
1/4 cup olive oil
2 tablespoons chopped onion
1 garlic clove -- minced or pressed
1/2 pound cod or other firm mild fish -- cut bite size
1 can garbanzo beans - (15 oz) -- drained, rinsed, and drained again
1/4 cup minced parsley
2 tablespoons red wine vinegar
1/2 teaspoon ground cumin
1/8 teaspoon salt
1/8 teaspoon freshly-ground black pepper
Seafood Alternatives: halibut, orange roughy
Heat 1 tablespoon of olive oil in a medium skillet over medium-high heat. Add the onion and garlic and sauté until the onion is soft. Add the fish and sauté until cooked through, about 5 minutes. Transfer the fish and onion mixture to a large bowl and add the drained garbanzo beans and half the parsley.
Combine the remaining olive oil, vinegar, cumin, salt and pepper in a jar with a tight-fitting lid, shake well and taste for seasoning. Pour the dressing over the fish mixture and stir to mix. Cover and chill, stirring occasionally, for up to 24 hours.
Stir in the remaining parsley just before serving, taste for seasoning and serve at room temperature or slightly chilled.
This recipe yields 6 to 8 servings.