Just Fish/Seafood Recipes Home|
Tap 'Back' for the recipe list you were browsing.
1 cup McCormick Golden Dipt Cajun Style Marinade
1 1/2 pounds catfish fillets
In shallow glass dish, pour marinade evenly over catfish, let stand 20 to 30 minutes, turning fish several times.
Place catfish on an open grill over medium-hot to red-hot coals. Grill fish 10 to 12 minutes per inch of thickness. (Since fillets are delicate, you may want to use a seafood grill screen, or fish basket, or wrap fish in aluminum foil with holes punched in it.) Turn and baste halfway through grilling.
This recipe yields 6 servings.