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Grilled Halibut Steaks with Fresh Tomato Sauce
2 lg Ripe tomatoes; diced
1/4 c Fresh basil; chopped
3 tb Extra virgin olive oil
1 tb Balsamic vinegar
4 8-ounce halibut steaks
3 tb Vegetable oil
Salt and freshly cracked black pepper to taste
4 tb Lemon juice; (about 1 lemon)
1 ts Minced garlic
1. Put the diced tomato into a mixing bowl.
2. Add the basil, olive oil, and vinegar, mix well, and set aside.
3. Rub the fish with vegetable oil and season with salt and pepper to taste. Grill the fish over a medium-hot fire for 5 to 6 minutes per side, until the flesh is opaque all the way through.
4. Add the lemon juice and garlic to the tomato mixture, and mix well. Spoon some sauce on a plate and place a fillet on top of the sauce.