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Easy Fish Chowder
3 pounds fish fillets -- cubed
3 large onions -- chopped
1/4 pound butter or margarine - (1 stick)
3 quarts water
2 cans evaporated milk
1 quart fresh milk
12 medium potatoes -- diced
Salt -- to taste
Freshly-ground black pepper -- to taste
Dill -- to taste
Melt butter in a soup kettle. Add the onions, and saute until tender.
Add water and diced potatoes, and simmer until the potatoes are done.
Add fish cubes, and continue to simmer until fish flakes easily with a fork.
Add evaporated and fresh milk, and season to taste with salt, pepper and dill. Heat thoroughly, without boiling, and serve.