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Cod with Caesar Crumbs
1/4 c Low-fat mayonnaise
2 tb Freshly grated Parmesan cheese
1 tb Fresh lemon juice
1/2 ts Salt
1/2 ts Anchovy paste
1/4 ts Freshly ground pepper
1/2 c Fresh bread crumbs; (1 slice bread)
3 tb Chopped fresh flat-leaf parsley
4 Cod fillets; (6-oz each)
1. Heat oven to 450 degrees. Spray jelly-roll pan with nonstick vegetable
2. Combine mayonnaise, Parmesan cheese, lemon juice, salt, anchovy paste
and pepper in small bowl. Combine bread crumbs and parsley on sheet of wax
3. Spoon mayonnaise mixture on one side of cod; dip coated side in
breadcrumb mixture. Place in jelly-roll pan crumb side up. Bake 15 - 20
minutes or until fish is cooked through and bread crumbs begin to brown.
Serve with lemon wedges.