Beer Batter Cajun Fried Catfish - Just Fish/Seafood Recipes

Just Fish/Seafood Recipes Home
Tap 'Back' for the recipe list you were browsing.
Beer Batter Cajun Fried Catfish

vegetable oil -- for pan frying
1 pound farm-raised catfish fillets
1/2 cup flour -- for batter
2 eggs
1/4 cup Seafood Cajun Spice Mix
1 cup beer
Seafood Cajun Spice Mix:
2 tablespoon onion powder
1 1/2 teaspoons black pepper
1/2 teaspoon white pepper
2 tablespoons salt
2 tablespoons thyme
4 teaspoons Hungarian paprika
1/2 teaspoon sage
1/2 teaspoon rosemary
2 teaspoons ancho/pasilla chile -- powdered

Note: You need a lot of Cajun spice mix for this recipe. If you use less, you will not taste the Cajun spices in the cooked batter.

Mix batter: In a glass bowl, beat egg and add Cajun seasoning and flour. Slowly add the beer to get a batter consistency like waffle batter.

Cut the catfish filets into 2-3 inch long pieces and pat dry on a paper towel.

Heat oil about 2 inches deep in deep frying pan and adjust temperature to about 375F.

Take a piece of fish and with a fork, dip it in the batter and then let excess batter drip off. Place fish in the hot oil and fry to a deep golden brown.

Serve with a red spicy cocktail sauce.

For Seafood Cajun Spice Mix:
Put ingredients in spice grinder and process. Store in tightly-sealed jar.