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Blackened Catfish with Easy Tartar Sauce and Rice
Easy Tartar Sauce -- (see below)
4 catfish filets - (4 oz ea)
3 teaspoons lemon juice
Nonstick garlic-flavored cooking spray -- as needed
2 teaspoons blackened or Cajun seasoning blend
1 cup hot cooked rice
Easy Tartar Sauce:
1/4 cup fat-free or reduced-fat mayonnaise
2 tablespoons sweet pickle relish
1 teaspoon lemon juice
Prepare Easy Tartar Sauce: Combine mayonnaise, relish and lemon juice in small bowl; mix well. Refrigerate until ready to serve. (Makes about 1/4 cup)
Rinse catfish under cold running water; pat dry with paper towel. Sprinkle filets with 2 teaspoons lemon juice; coat with cooking spray. Sprinkle with seasoning blend; coat again with cooking spray.
Heat large nonstick skillet over medium-high heat until hot. Add 2 fillets to skillet seasoned-side down. Cook 3 minutes. Reduce heat to medium and cook 3 minutes more or until fish begins to flake when tested with a fork. Remove filets from skillet; keep warm. Repeat with remaining filets.
Serve with Easy Tartar Sauce and rice.