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Curried Halibut Casserole
2 cups boiled, flaked Halibut
1 package (8 oz.) noodles
1 1/2 tsp. curry powder
2 Tbsp. butter or other fat (melted)
1/2 cup milk
1 can (10 1/2 oz.) cream of mushroom soup
1 can (1 lb. 4 oz.) asparagus spears, drained
1 cup grated cheese
Cook noodles as directed on the package; drain. Place in a well greased 2 1/2 quart casserole. Cover with fish. Combine curry powder, butter, milk and soup. Pour over fish and noodles. Mix lightly. Arrange asparagus over casserole and sprinkle with cheese. Bake in a moderate oven, 350 degrees F, for 25 to 30 minutes or until brown.