Dill Fish - Just Fish/Seafood Recipes


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Dill Fish

1/4 cup lime juice -- fresh
1 teaspoon dillweed
1 clove garlic -- minced
salt and pepper


Preheat oven to 350F.

Squeeze lime juice over fillets and marinate for at least 30 minutes in refrigerator.

Grease a shallow baking pan with margarine.

Place fillets in baking pan and sprinkle with dill, garlic, salt, and pepper.

Bake for 5-10 minutes or until fish flakes easily.