Halibut In Tarragon - Just Fish/Seafood Recipes

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Halibut In Tarragon

1 lb Halibut steaks or fillets
1/2 c Plain lowfat yogurt
1 tb Lowfat mayonnaise
1 tb Red onion, grated
1 ts Dried tarragon
1/2 c Part skim mozzarella cheese, grated

Preheat oven to 400 degrees. Place halibut in 8x8-inch baking pan. Combine all other ingredients and spread over halibut. Bake for about 10 minutes per inch thickness of fish. Fish is done when flesh turns just opaque throughout. Substitutions: fish fillets or steaks of choice.