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Oven Baked Flounder With Parmesan
1 lb Flounder fillets
1/2 c Dry bread crumbs
1/2 t Thyme
1/4 c Milk
2 T Grated Parmesan cheese
1 T Margarine, melted
Dip fillets in milk. Combine bread crumbs, cheese and thyme. Coat perch with mixture. Place in a single layer in a greased baking pan. Drizzle with melted margarine. Bake at 450 degrees for ten minutes or until fish flakes easily. Tip: For a little different taste, replace the milk with French Salad Dressing. Works just as well.. Tip No. 2: Don't be afraid to use fish that nobody calls perch in this recipe.