Bayou Catfish - Just Fish/Seafood Recipes

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Bayou Catfish

2 lb Catfish fillet
Pepper and salt to taste
3 Eggs; beaten
1 1/2 c Corn meal
Cooking oil

Remoulade Sauce:
1/2 c Chopped onion
3/4 c Oil
1/4 c Tarragon vinegar
2 ts Salt
1/2 c Brown Creole mustard
2 ts Paprika
3/4 c Cayenne pepper
2 md Cloves garlic; pressed
1/2 c Green onion

Rub fish with Tabasco, salt and pepper. Set aside for an hour. Then dredge in corn meal. Fry quickly in deep fry for 3-4 minutes or until golden brown. Serve with cocktail sauce or Remoulade Sauce. Blend onion, vinegar, mustard, paprika, pepper, salt and garlic in blender 50-60 seconds. Add green onions and blend 1/2 second. Chill overnight.