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Baked Whole Fish
3/4 lb Salmon, whole; or trout
2 tb Butter; or margarine
2 c Asst vegetables; sliced
4 sl Bacon
Cover broiler pan rack with foil. Place bed of assorted sliced vegetables on foil. Lay fish on vegetables and put bacon slices on fish. Bake at 425F for 20-30 minutes or until flesh flakes easily with fork. Transport fish and vegetables to platter