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1 lb Fish (whitefish carp trout or pike)
1 lg Onion per pound of fish ground up
1 Egg per pound of fish ground up
1/4 c Matzoah meal per pound of fish ground up
1 ts Salt per pound of fish ground up
1/2 ts Pepper per pound of fish ground up
Bring to boil a large pot of water and fish heads and bones Add lots of onions and carrots sliced (save the peel of the onions). Bring all the ing. together and mix well. You can also add 1 carrot to the fish if you want. Wet your hands and form the fish into balls. Drop fish into the water bring to a boil and simmer for 3 hrs covered. In the last hour add the onion skins Add hot water as needed.