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Grilled Swordfish Steaks
2 Swordfish steaks, 1/2-3/4" thick (8 oz)
2 tb Vegetable oil
Salt to taste
Freshly ground black pepper to taste
Green Grape and Parsley Relish (recipe follows)
Rub the swordfish lightly with vegetable oil, sprinkle liberally with salt and pepper and grill over a medium fire for 4-5 minutes per side, turning once, until almost completely opaque. Remove from the grill and serve, accompanied by the relish (recipe follows).